Preserves, pickles, jams, jellies, chutneys and relishes
May 19
What to do with all of the peaches that were picked last week? Before the peaches were even picked, I knew that in addition to enjoying them fresh, I would be making a batch of Peach Jam. I have been making fruit jams for the past few years and the beginning of the canning season …
May 12
Unless one has distaste for foods that are sweet, how can you not like jams, jellies, preserves or marmalade’s? Whether served with butter and toast, peanut butter on a sandwich, mixed with plain yogurt or used as a glaze for pork or chicken, these transformed fruits are wonderful. What is even more wonderful then store …
