Pizza is so ubiquitous that many different options can be found in every supermarket throughout the world, and there is usually a couple of take-out choices nearby every neighbourhood, so why would you go to the effort of making your own pizza dough? For me part of it is the knowing what the ingredients are …
Techniques
Aug 30
Hatch Chile Quesadilla with Avocado and Shrimp
With the arrival of the Hatch Chile Season I find myself thinking of numerous way to prepare and eat fire roasted Hatch Chiles. The irony of this is that in today’s age of perishable fruits and vegetables crossing the world by airplanes and refrigerated ships we are almost never without fruit and vegetables that were …
Aug 24
Campfire Breakfast…Bacon and Egg-N-Toast Simply Delish!!
One of the things my husband promised me before we married, was that life would not be boring. I think he may have been joking but it was quite prophetic. We had to travel to Lake George to visit our good friends, and the husband’s client, the Big Apple Circus. We hadn’t seen it yet …