Dec 19
The process of making yogurt at home is not so much a recipe as it is a very simple process and some waiting. I’ve been making a large jar of homemade yoghurt every week, or yogurt as you Americans call it, for about 2 years now, long before the pandemic. I think I saw a …
May 11
The question ‘What is Blood Sausage’ is quite literally answered within the question. It is a sausage made from animal blood and other ingredients such as spices, fats, and grains. It is commonly stuffed into a large animal sausage casing, and then boiled. It is then commonly fried before eating, usually in slices and is …
May 31
Since it’s that time of year again and the grilling season has started, we were thinking that we need some inspiration for some new barbecue ideas and thought we would reach out to everyone. What are you favorite barbecue food ideas for the summer? Do you have a new grilling technique that you want to share with …
May 15
How to cook fresh asparagus, let me count the ways. Asparagus is a truly versatile vegetable because it can be steamed, microwaved, roasted, blanched, grilled, broiled, sautéed and even eaten raw. Though the list seems impressive there are clear winners for the various methods for cooking fresh asparagus that help to retain its subtle flavours. …
May 05
May is National Asparagus Month and to celebrate this amazing vegetable, the King of Vegetables, here are 10 things that you might, or might not know about asparagus. The Smell This is a fact that most people know, that your pee (urine) smells after eating asparagus, however it seems that not everyone is able to …
