Aug 03
This is one of my last minute dinners if I haven’t planned anything else. I always have pretty much all the ingredients in the fridge, freezer and cupboards so it can be prepared and ready to eat in less than 15 minutes. I first saw this dish in Jamie Oliver’s book from when he travelled …
Jul 27
Recently I was challenged to prepare salmon for a meal that was low on sodium, not overly spicy yet still flavorful. Low sodium and not overly spicy are two requisites that quickly take me out of my comfort zone. There is no lack of recipes on the internet on how to prepare, season and cook …
Jul 23
Sole Veronique is one of the dishes that is a perfect comfort food. It is extremely easy to digest and the lovely smooth, creamy sauce with grapes could lift anyone’s spirits or help them rise from their sick bed. However it is also a great dish as a light supper or as a fish starter. …
Jul 13
The closest that most people come to squid is calamari in a restaurant. Usually these are just rings, breaded and deep fried. I don’t have anything against squid in this way, as I quite often have it as a starter when ever I get the chance, but buying squid with all the wiggly bits and …
Jul 07
Linguine with Red Clam Sauce is a traditional dish for our family on Christmas Eve. However there are times during the year where I am craving this meal and the chances of finding Little Neck Clams at a grocery store or seafood market is virtually impossible. An alternative and a very good one at that …
