Feb 28
For the past few years I have been developing what I believe to be a nice balance of seasonings for ground turkey to make a flavorful burger. Whereas a ground beef burger requires little in way of seasoning except salt and black pepper to bring out the natural flavors of the meat and melted fat, …
Feb 20
Before I began writing this post to the blog, I had the impression that Chicken Cordon Bleu was a chicken dish of French origin. Given that my rendition of the dish is a little different then how Chicken Cordon Bleu is normally prepared, I thought a little research on the topic of this post was …
Feb 19
Just as Peanut Butter and Chocolate is a match made in heaven, so is the combination of a seasoned breaded chicken cutlet, marinara sauce and melted mozzarella cheese. Unfortunately, multiple decades of Italian-American restaurants serving heavily breaded chicken breasts, smothered in too acidic tomato sauce and either too little or too much melted mozzarella cheese …
Feb 17
For an updated post with pictures read: Oven Baked Breaded Italian Chicken Cutlets: Step by Step with Pictures I am not the biggest fan of fried food, but I do enjoy the flavor that the breading can bring to food. Whereas fried food in my opinion needs to be eaten hot and fresh to enjoy …
Feb 16
Every now and then there is a meal that you discover or create that becomes a standing fixture in your “toolbox” of go to meals that you not only enjoy preparing, but enter the pantheon of personal comfort foods. My rendition of green chile stew using Cookwell & Company Green Chile Stew is one of …
