Nov 25

A Melting Moment

As a young girl growing up in New Zealand I used to enjoy these simple biscuits/cookies as a treat after school. In some ways Melting Moments biscuits are like a lighter version of shortbread, and because of the icing sugar and cornflour, they literally melt in the mouth, and the amount of butter, makes them very …

Continue reading »

Oct 13

Southern Style Biscuits made by a Yankee Male, Such Sacrilege!

If I recall the first southern-style biscuit I ate was during college when I went to the Cracker Barrel in Christiansburg, VA. To a northerner such as me, biscuits were not just a part of the meals whether at home or in a restaurant regardless of the time of day. The closest thing to biscuits …

Continue reading »