Sep 30
After making mozzarella last weekend, I ended up with nearly as much whey as the amount of milk I started with. I didn’t feel I could just through this delicious, slightly fluorescent green coloured liquid away. After a bit of research on some cheese making blogs, I found some people where using whey as a substitute …
Sep 28
We all know the nursery rhyme about Little Miss Muffet eating her curds and whey, but in today’s world, I wonder how many people even know what they are. Curds are the easy part, in that they are the solids when you make cheese. The whey is just the liquid that is left over and …
