Jun 05
Springtime is an amazing time for vegetables. New Season vegetables have such fresh, vibrant flavors and mild at the same time, and such a welcome break from the mundane winter crops. One of my favourites is young garlic, or also known Spring Garlic, new garlic, baby garlic, fresh garlic, or green garlic depending where you …
Mar 27
Since my last post about re-growing green onions (spring onions), I have been experimenting with other members of the Allium family such as baby leeks and garlic. The word Allium is Latin for garlic, and all members of the plant family are edible including the stems and bulbs. They all produce Cysteine Sulfoxide which gives …
