Nov 01
Last week I made some brioche, a type of French sweetish bread somewhere between a cake, pastry and bread, and I mentioned it was really good for making French toast. Well I cut a couple of slices and allowed them to go slightly stale and then made some of the most decadent French toast you …
Oct 26
Brioche is a strange bread. It is somewhere between a cake, pastry and bread. In France it is often eaten for breakfast with just butter and/or jam, but it is also very good lightly toasted with butter as afternoon tea, as a basis for desserts, savoury dishes such as Cervelas Lyonnais en Brioche or coulibiac, …
