Techniques

Homemade Garden Grape Jam, Welch’s Take Note!

Garden Grape Jam in Mason Jar

Of all the jams, preserves and marmalade that I attempt in the kitchen, the one that provides me with the most personal sense of accomplishment is the Garden Grape Jam. The reason is very simple, whereas all of the other fruits are source from east Texas, the grapes used in making this jam come entirely …

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Homemade Peach Liqueur, Capturing the Essence of Summer

Ingredients for Homemade Peach Liqueur

Fresh picked peaches are one of the finest fruits to be enjoyed. Once you have had filled your craving of fresh peaches, having made peach jam, sorbet, ice cream and even baked a dessert or two, what else can you do with the extra peaches? How does one capture the essence of a perfectly sun …

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Nothing Better Than a Homemade Chicken Pot Pie

Chicken Pot Pie on Plate

I sometimes consider cooking a chicken or turkey not for the first meal, but the homemade pot pie that will be made with the leftover meat. I love homemade chicken pot pie and can think of few meals that I enjoy better. Whether you are using leftover chicken from a chicken roasted at home, a …

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Roasting Vegetables, Common Sense is the Key to Perfection

Roasted Carrots and Spring Onions

One of great additions to any meal, especially a roasted chicken, turkey or a grilled steak is a medley of roasted vegetables. Roasting the vegetables brings out their natural sweetness and goes well with simply seasoning them with salt and black pepper. There are few constraints on which vegetables are best for roasting except the …

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Jalapeno Brined Roasted Chicken

Whole Chicken in a Pot of Brine

To brine a chicken or a turkey is nothing new or revolutionary when it comes to adding additional tenderness and flavor to the bird. Hundreds recipes available on-line provide the basic ingredients (sugar, salt, water and seasoning) and the steps required. What I have learned is that to brine a chicken is very simple and …

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