Apr 18
Lamb is another thing I miss being in the US. Though you can occasionally find it in supermarkets, it is very expensive and the choice of cuts is limited. I have read that one of the reasons that lamb isn’t as popular a meat in the US as it is in other parts of the …
Apr 18
When Chefs use this term it sounds like an exotic ingredient or complicated culinary feat. It actuality, is a very basic combination of vegetables, diced & mixed together before sauteing. Some mirepoix combinations include leafy greens, as found in soup, and others contains meat, au gras, if you need the term. Mirepoix is a French …
Apr 17
Most of our family meals consist of 3 parts. Meat + veggie + starch= dinner. Not very inspiring, I know, but it covers all the bases & keeps everyone happy. Chris & Alec, my meat-o-holics, Lily: my veggie lover, and Violet the carb queen. Over the holidays I decided to try something new for the …
Apr 15
The steps required to make a pasta sauce with Italian sausage is much simpler then you realize. There are two requirements: Marinara Sauce and Italian Sausage. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use …
Apr 12
Haggis is the national dish of Scotland and it is extremley tasty. What was that? you want to know what it is. Well, Haggis is a wild animal that roams the hills of Scotland and the easiest way to catch them is to run round a hill anti-clockwise, as they have one set of legs …
