Sep 23
My obsession for Reubens is a well known fact. Over time however, I have become discerning in my preference for how a Reuben Sandwich is prepared. Is the Reuben a Deli Style versus Diner Style? Is the rye bread toasted versus grilled with butter or oil? Is the rye bread marbled, seeded or seedless? What …
May 10
When I visit family in Delaware, there are a few things that should be enjoyed if at all possible. It is usually not feasible to accomplish all of these goals, but to achieve a few does make the trip complete. One of these is to eat a sub from Capriottis. I typically order a fresh …
May 02
While visiting Spokane, WA on a recent business trip I found myself settling in at the bar of the Post Street Ale House, wondering what’s good. The restaurant itself was very busy for a weeknight and the beer selection was as impressive as the food menu. I quickly selected a cask-style IPA (Ninkasi, very good) …
Apr 19
Why would I even consider reviewing a sandwich from Subway? There is only one reason. This sandwich contains Subway’s version of Pastrami, the seasoned cousin of Corned Beef. After a very disappointing experience with the Arby’s Reuben Sandwich, I felt that fast food cured beef deserved another chance. Before I write anymore, let me make …
Mar 23
I recently posted I Have Been Diagnosed with NRNS (Need Reuben Now Syndrome) with a link to an Arby’s Restaurant humorous commercial highlighting their Reuben Sandwich. My intention was to try one soon and the opportunity presented itself after flying into San Diego this week. It has been years since I last ate a Reuben …
