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How much sauce for one pound of spaghetti

Oct 15

Easy Italian Marinara Sauce: Today, Tomorrow, Next Week or Whenever

  • By Bill in Essential Kitchen Requirements, Italian, Recipe, Soup, Sauce & Gravy, Techniques, The Kitchen Sink

Perfectly Portioned Bags of Marinara Sauce

Recently while looking rooting around the freezer for additional ingredients to add to leftover frozen Red Clam Sauce, I realized that I was making life difficult for myself by not preparing a large batch of Italian Marinara Sauce and then freezing the sauce into portioned amounts for use at a later date. Just as important …

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