We are not foodies  

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts Desserts, Sweets, Puddings, Candy and other sweet things
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Weird
    • Food Gardening
    • The Kitchen Sink
  • About
    • Why we are not foodies
    • Get in touch

How much sauce for one pound of spaghetti

Oct 15

Easy Italian Marinara Sauce: Today, Tomorrow, Next Week or Whenever

  • By Bill in Essential Kitchen Requirements, Italian, Recipe, Soup, Sauce & Gravy, Techniques, The Kitchen Sink

Perfectly Portioned Bags of Marinara Sauce

Recently while looking rooting around the freezer for additional ingredients to add to leftover frozen Red Clam Sauce, I realized that I was making life difficult for myself by not preparing a large batch of Italian Marinara Sauce and then freezing the sauce into portioned amounts for use at a later date. Just as important …

Continue reading

  • Easy Italian Red Sauce Recipe, Easy Marinara Recipe, Freezing Italian Red Sauce, Freezing Marinara Sauce, Homemade Marinara, Homemade Marinara Recipe, How much sauce for one pound of pasta, How much sauce for one pound of spaghetti, How much sauce for pasta, How much sauce for spaghetti, How to freeze Italian Red Sauce, How to freeze Marinara, How to make Italian Red Sauce, How to make Marinara, Italian Red Sauce, Italian Red Sauce Recipe, Simple Italian Red Sauce Recipe, Simple Marinara Recipe
  • 2 comments

Popular Posts

  • Oven Baking Sausage: Quick, Easy and Minimal Mess
  • Homemade Garden Grape Jam, Welch’s Take Note!
  • The Hasselback potato – The perfect cross between baked and roasted
  • Cooking Challenge 1 – Grilling & Barbecue Ideas
  • Easy To Make Homemade Wild Grape Jam

Nibbles

  • We are not foodies on Twitter
  • Young Grasshopper
  • The Misfit Baker
  • Home Skillet
  • We are not foodies on Pinterest

Tags

All Purpose Flour 4th of july A starch dish aside from rice potato or pasta aioli recipe 4th of july dessert recipes 4th of july cupcake recipes A salad that is a meal Alfredo Allergens Alcohol Affordable sushi Alamorio Bar aioli mayonnaise aberdeen rowies al trapo afrikaans Allium sativum Alcohol Regift Party Alcohol content of hard cider about us 4th of july food 4th of july recipes for kids aioli sauce recipe African Beer 3rd Thursday in November 4th of july desserts A man's salad Alamorio African Millet Beer A Yank's perspective on Marmite Airline snacks A great French Bistro in San Diego aioli sauce Agaricus bisporus Allium ampeloprasum 100 foods to try before you die ABV 2000 Chateau Haut-Beausejour Saint-Estephe Bourdeaux afternoon tea Alamorio CA Alcohol Re-Gift Party about A great French Restaurant in San Diego Allergic Reaction 4th of july recipes

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}