Creole cuisine

Mud Bug Sausage (Louisiana Crawfish Boudin)

Saltine Cracker Topped with Crawfish Boudin and Hot Sauce

Cajun and Creole Cuisine from the steamy streets of New Orleans to the back bayous of Louisiana is a unique mélange of cultures, frugality and inventions of necessity that has brought us Jambalaya, Gumbo, Etouffée, Dirty Rice, Beignets and Andouille sausage. There is another contribution that although not as well-known but for me personally defines …

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