Mar 14
After writing about rowies the other week, I thought I should attempt to make them since it’s been a couple of years since I’ve had one. I first made the basic bread dough from the flour, sugar, salt and yeast and then after kneading, I left it for an hour or so to double in …
Mar 02
Rowies, Butteries, or Aberdeen rolls are savoury bread rolls, similar to a flattened croissant, but far superior, though maybe ‘slightly’ more unhealthy. There is no real record of their history, but one thought is because of their high-fat content they would have been suitable for fisherman to take on longer journeys at sea, but even …
