Homemade mozzarella is not as complicated as it first seems, and of all the types of homemade cheese it is certainly one of the easiest to make, and with this simple step by step tutorial, you should be able to become a cheese maker in no time. First you will need to gather your cheese making supplies, which will be Whole milk – not Ultra Pasteurised, rennet and citric acid.
All in all this shouldn’t take you anymore than 30 minutes to make and probably less than 5 to devour. Follow the steps in this simple tutorial on how to make mozzarella, or for more details see the post – Homemade Mozzarella Recipe
Step by step guide to making homemade mozzarella
1 comments
Hi Stuart! I really appreciate your recipe. I would try making my very own fresh mozzarella at home. I would love to see those cute and delicious mozzarella balls. My family is crazy when it comes to cheese and I always buy one when I’m in the grocery. I hope I make it perfectly so that I can make it at home instead of buying.