Jan 25
The development of my Chilli con Carne Recipe has little to do with growing up in Britain, where ‘Chilli con Carne’ is a dish that bares very little resemblance to the Central American dish of the same name. From the Spanish, ‘chile con carne’, literally means ‘chile pepper with meat’ and traditionally are made from …
Jan 13
The French culinary term for a deboned stuffed chicken is a Galantine or a Ballotine, with a Galantine usually served cold, but both can be with any type of meat, not just chicken. Being a French dish preperation it is no surprise that it is popular in the South of the USA with the Cajuns. …
