Ciabatta literally means slipper translated from Italian, and though the shape of the bread vaguely resembles a slipper, it must belong to a clown. The loaf itself is elongated, broad, flat and irregularly shaped, usually with large air bubbles, a crisp crust and a soft, chewy texture. It is excellent for making into sandwiches, if …
Bread and Baking
Bread, Baking
Mar 15
Smørrebrød – Danish Open Sandwiches
Smørrebrød is literately Danish for butter and bread (smør og brød), but has come to mean Danish open-faced sandwiches. If you have ever been to Copenhagen, you will have surely seen shop windows displaying meticulously arranged open sandwiches which are an important part of Danish life. The basis for Smørrebrød is rugbrød, a dark rye …
Mar 14
A buttery delight – Homemade Rowies
After writing about rowies the other week, I thought I should attempt to make them since it’s been a couple of years since I’ve had one. I first made the basic bread dough from the flour, sugar, salt and yeast and then after kneading, I left it for an hour or so to double in …
Mar 13
Rugbrød – Danish Sourdough Rye Bread
Following on from the Ikea Brödmix Flerkorn post, I was inspired to create my own version of rugbrød (Danish rye bread). Since this is a naturally risen bread, I had to first create a sourdough starter since I had let my last one die a while ago. Bad owner. As well as a sourdough starter …