how to make mongolian beef

Take-out at Home – Mongolian Beef

Mongolian Beef with stir-fry vegetables

The first time I tasted Mongolian Beef was at a Chinese chain restaurant called P.F. Changs. The beef was wonderfully salty, savoury and very tender. Since then, I’ve developed my own recipe and it has now become a regular dish on our dinner table. The dish itself is of American-Chinese origin has has nothing to …

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