Sep 16
Let’s start by saying, I love chiles. Other chileheads will know that it is an addiction. You become addicted, not to the heat, but the endorphins that course through your body and cause the chile high. For those of you not addicted to chiles, you think that too much heat spoils your food, but all …
Aug 23
When travelling through New Mexico, you can’t fail to be asked whether you want green or red chile on your food. It is as ubiquitous as tomato ketchup elsewhere in the world. It’s not surprising how often you are asked this question as the chile is the New Mexico State vegetable, as well as home …
