Nov 23
This side dish is inspired by a one we regularly have at a restaurant we visit. When they serve it at the restaurant, it is flambéed at the table, but when I do this at home I use the stove, just in case. It is a very simple dish of strips of onion, peppers and …
Mar 06
A few weeks prior to the holiday season I was thinking that a party at the house was in order. However, the holiday season was getting booked with the typical Christmas parties, open houses and conflicting holiday travel schedules to grandma’s house. A quick look at the calendar determined that between the NFL playoff schedule …
