Search for:

We are not foodies

We are not Foodies

but we love food (and drink)

Home
Recipes
Reviews
The Kitchen Sink
About
- Why we are not foodies
- Get in touch

Rice Vermicelli, East Meets West in the Middle

Lebanese Rice and Vermicelli

By Bill

Leave a Reply Cancel reply

We are glad you have chosen to leave a comment. Please bear in mind that all comments are moderated and that by submitting a comment you agree to our Privacy Policy. All fields are required.

Popular Posts

Homemade Garden Grape Jam, Welch’s Take Note!
Frozen Fish to Baked Fish with an Italian Bread Crumb Crust
The secret to making Restaurant Style Curry at home
The Crunchy Sweet Potato Fries Experiment
Simmered Grape Pulp + Cheese Cloth = Homemade Grape Jelly

Nibbles

Red Deer Foodie
Young Grasshopper
Cooking with Karl
We are not foodies on Pinterest
We are not foodies on Twitter

Tags

curries What to do with peaches beer curry powder Cheese Shrimp Tapas hatch chiles Turkey Ginger Bacon Rosemary Corned Beef Olive Oil Onion Poultry Barbeque Chicken Reuben Reuben Sandwich Pastrami thrift Obsession for Reubens Swiss Cheese salt Garlic Homemade Sausage Sausage beef Locavore Houston Bread and Baking curry powder substitute Canning bbq pork Antipasto Tomato frugal Homemade Liqueurs Curry Breakfast Olives Thousand Island Dressing Pasta Turkey Leftovers Marmite Capers Italian thrifty

Foodie Gift Ideas

© We are not Foodies. All Rights Reserved
Privacy & Cookie Policy

Made with by Graphene Themes.

}