Yesterday we picked way too many peaches at the home of our friends’ Nancy and Sam. After giving many away, I still have about 12 gallons of peaches that I need to process. Aside from making jam, ice cream, compote, liqueur, sherbert and even freezing them, I am looking for suggestions…
Two months later and after some great suggestions, most of the peaches have been used or frozen for use later in the year. Below is a list of the posts highlighting the different recipes / uses for the peaches that were picked:
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