vol-au-vent

Coronation chicken vol-au-vents

Coronation chicken vol-au-vents

Vol-au-vents are little puff pastry cases invented in Paris around 1800 by Antonin Carême, known as the the ‘King of Chefs, and the Chef of Kings’. The name literally means ‘blown by the wind’. They have been popular in the UK as canapés and are fairly easy to get a hold of in most supermarkets, …

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