Vegetarian

Aug 26

Marmite Sandwich Chronicles – Part 2

With a little bit of creativity and a loaf of bread, you can make a sandwich that satisfies your hunger and tastes great. Recently I came back from a business trip and at lunch the next day I was hungry and rooting through the refrigerator looking for something to eat. As we all know whether …

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Aug 05

There was Mayo, then Mustard and now Marmite for the Sandwich

I prefer mayonnaise to miracle whip, deli spicy mustard to yellow mustard, but I do not think I will find a replacement to my newest addition to sandwich spreads and that is Marmite. Marmite on a sandwich is nothing new to our British cousins, but for most Americans, Marmite is relatively unknown, yet alone to …

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Feb 21

Decadent Duet: Portabella Mushroom & Broiled Blue Cheese

I was never a fan of Portabella Mushrooms. Not because I do not enjoy the complexity and earthy flavor that different mushrooms provide to a dish. More because Portabella Mushrooms had become too popular and for some inexplicable reason each time I ate one, someone had marinated it in balsamic vinegar for far too long. …

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