May 17

God’s Butter – Marrow bones

Once a month I go to a wine dinner at Latin American Restaurant, where they pair wines with five different courses. One of my favourite dishes is ossobuco, a section of veal shank braised with vegetables, wine and broth, originally from Milan, Italy. Ossobucco literately means ‘Bone with a hole’ or marrowbone, but I’ll get …

Continue reading »