Turnip

Brassica oleracea: Keeping it in the Family

Brassica oleracea - Cabbage

Much has been written in science, history and cooking on the influence of rice, corn and potatoes, yet the vegetable know by it’s scientific name Brassica oleracea (wild cabbage) is all around us, but few of us realize how often “wild cabbage” is eaten. When we were in high school and learned about the classifications …

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