Thousand Island Dressing

Sep 23

Grilled Reuben Sandwich – Brownies Diner (Brawley, CA)

My obsession for Reubens is a well known fact. Over time however, I have become discerning in my preference for how a Reuben Sandwich is prepared. Is the Reuben a Deli Style versus Diner Style? Is the rye bread toasted versus grilled with butter or oil? Is the rye bread marbled, seeded or seedless? What …

Continue reading »

May 10

Capriotti’s Capastrami, the King of Rachels

When I visit family in Delaware, there are a few things that should be enjoyed if at all possible. It is usually not feasible to accomplish all of these goals, but to achieve a few does make the trip complete. One of these is to eat a sub from Capriottis. I typically order a fresh …

Continue reading »

Mar 23

Arby’s Reuben Sandwich Review

I recently posted I Have Been Diagnosed with NRNS (Need Reuben Now Syndrome) with a link to an Arby’s Restaurant humorous commercial highlighting their Reuben Sandwich. My intention was to try one soon and the opportunity presented itself after flying into San Diego this week. It has been years since I last ate a Reuben …

Continue reading »

Mar 07

Reuben Sandwich – Einstein’s Pub (Katy, TX)

It is no secret that I will go great distances to enjoy a Reuben Sandwich. What makes the Reuben Sandwich at Einstein’s Pub on Mason Road in Katy, TX so enjoyable is that the establishment is about a mile from the house. I have lived in Katy, TX since 2002 and will admit that I …

Continue reading »

Feb 29

Condiment Conundrum

As a follow up to the post on What is in your spice rack? I went through the condiments that are stored in the pantry, kitchen cabinet and refrigerator. Once again, after taking stock of what had been accumulated, I could only just shake my head. The picture to the left is only a small …

Continue reading »