Tacos

Aug 15

Pico de gallo – The rooster’s beak

I had never heard of Pico de gallo before coming to Texas, and when I was first asked if I wanted some on my taco, I had no idea what the lady said, let alone what it was. Basically it is a very simple, fresh chunky salsa also known as Salsa Mexicana or Salsa Fresca. …

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Jul 08

How to make shredded chicken

Until I came to the US, I hadn’t really come across shredded chicken to my knowledge, but it seems to be in a lot of Tex-Mex food such as tacos, enchiladas, quesadillas, fajitas, taquitos, etc, as well as many other dishes such as soups, sandwiches, stews, etc. However, recently when planning Coronation Chicken vol-au-vents, I …

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