semolina pasta

Making semolina pasta at home

Fresh homemade semolina pasta served with olive oil, black pepper and grated Parmesan

At the risk of sounding like a ‘foodie’, homemade egg pasta is my food heaven. Though you can easily buy fresh pasta nowadays in most supermarkets, the satisfaction you get from working the pasta dough, rolling it, cooking it and finally eating it with a simple dressing is far greater than buying fresh pasta and …

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