Rosemary

Mar 23

One Dish Cooking (Sausage & Potatoes)

I love one dish cooking. I don’t mind messing up prep dishes but cleaning them: Ick. One of the most rustically delicious, one-dish meals I make is Sausage with Potatoes.  It’s so seriously easy & has a great combination of flavor that is perfect for a busy night.  I often mix it up in the …

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Mar 22

Chicken Scappy

One of our favorite dishes is chicken scarpiello from Carmines (NYC).  I love taking a really good restaurant dish & making it at home.  This is the recipe from carmines,  as provided by  Good Morning America.  I personally prefer my “Scappy” to have thyme instead of oregano.  This is also much less saltier than the Carmines version, …

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Mar 15

Roasted Chicken (Herbs de Provence), Stuffed with Fresh Rosemary

There was a time in American history when the family would sit down for a roasted chicken or a roast beef on a Sunday afternoon. This image almost seems like a Norman Rockwell painting, but it was a very real weekly occurrence. For too many the process of roasting a chicken for Sunday dinner is …

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Mar 13

Herbs de Provence Rub

There is this glass jar of Herbs de Provence that was mentioned in the post What is in your spice rack? that exists in the kitchen. Honestly, I have been skeptical of using it in my cooking. My skepticism is founded simply because I am not sure how to use this mixture. Herb de Provence …

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Feb 23

What is in your spice rack?

Spice Cupbaird

What is in your spice rack? Too much? Too little? Too old? Not enough? When have I ever used this spice or herb? For what recipe did I need this ingredient? Is this spice even good any more? I admit when I took an inventory of the spices and herbs that I have in my …

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