Rib Eye Steak

Oct 23

Be Your Own Butcher, How to Cut and Package a Rib Eye Steak Primal

In my opinion, a Rib Eye is the best steak. Sure, there are more than a couple dozen of cuts of beef available from the nine to thirteen primary cuts (primal) in the United States and Canada with a new cut of beef being marketed every few years; i.e. Flat Iron Steak. However, when I …

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Sep 29

Monday Night Steak Night

In bars across America on Monday evening there is a tradition of unknown origin that has become one of the worst kept secrets. For a fair price, typically less the $15 per person, you can order a nice size steak with a couple of sides. At its most basic level, this offering makes complete sense. …

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Feb 29

“What’s your beef?”

By “What’s your beef”, I don’t mean the complaint, but your favourite steak. In todays sanitised supermarket¬† aisles we are persuaded that the best steak, must be the most expensive, because they are more tender. However given that the ‘choice’ cuts i.e. the loins and rib account for such a small part of the overall …

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