Recipes Before Fast Food Restaurants

The Food of a Younger Land – Book Review

The Food of a Younger Land - Mark Kurlansky

I recently finished reading Mark Kurlansky’s book The Food of a Younger Land and could not help but be amazed how much the food in the United States has changed in 80 years. All who attended school in the United States were taught about the massive federal government efforts in the 1930’s to create stability …

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