Portabella Mushroom

Mar 28

Mushroom Marketing Mania

The phrase “a fool and their money are soon parted” is an appropriate for the marketing madness that surrounds the simple fungi Agaricus bisporus. There is a reason why advertising / marketing executives are known as Madmen and we are even crazier for getting sucked into their gimmicks. For everyone that raves about the earthy, …

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Mar 04

Open Faced Broiled Swiss Cheese & Ham on a Portabella Mushroom

A creation born out of being hungry and there was little in the way of food in the refrigerator except Swiss Cheese, thin sliced Deli Ham, Portabella Mushrooms and there was no bread. In the post Decadent Duet: Potabella Mushroom & Broiled Blue Cheese I went into detail on how my enjoyment for Portabella Mushrooms …

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Feb 28

Grilled Smoked Turkey Burger with Onions, Blue Cheese and a Portabella Mushroom

For the past few years I have been developing what I believe to be a nice balance of seasonings for ground turkey to make a flavorful burger. Whereas a ground beef burger requires little in way of seasoning except salt and black pepper to bring out the natural flavors of the meat and melted fat, …

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Feb 21

Decadent Duet: Portabella Mushroom & Broiled Blue Cheese

I was never a fan of Portabella Mushrooms. Not because I do not enjoy the complexity and earthy flavor that different mushrooms provide to a dish. More because Portabella Mushrooms had become too popular and for some inexplicable reason each time I ate one, someone had marinated it in balsamic vinegar for far too long. …

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