Panbrioche

Oct 26

Oh la la Brioche

Brioche is a strange bread. It is somewhere between a cake, pastry and bread. In France it is often eaten for breakfast with just butter and/or jam, but it is also very good lightly toasted with butter as afternoon tea, as a basis for desserts, savoury dishes such as Cervelas Lyonnais en Brioche or coulibiac, …

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