My grapes have seeds

Simmered Grape Pulp + Cheese Cloth = Homemade Grape Jelly

Homemade Wild Grape Jelly with Butter & Toast

Recently I picked about 15 – 20 pounds of wild Mustang Grapes near my house and generated 15 Cups of Grape Pulp after boiling down the whole grapes and straining the mixture through a colander to separate the juice and pulp from the skins and seeds. I was prepared to make three batches of Homemade …

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Easy To Make Homemade Wild Grape Jam

Mustang Grape Jam with Peanut Butter & Toast

Recently I found the mother lode of wild grapes growing near my home in Katy, TX. Since the wild Mustang Grapes (Vitis mustangensis) are not suitable for eating fresh (too acidic), I knew that I was going to be canning homemade grape jam. In the post Homemade Garden Grape Jam, Welch’s Take Note!, I detailed …

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Homemade Garden Grape Jam, Welch’s Take Note!

Garden Grape Jam in Mason Jar

Of all the jams, preserves and marmalade that I attempt in the kitchen, the one that provides me with the most personal sense of accomplishment is the Garden Grape Jam. The reason is very simple, whereas all of the other fruits are source from east Texas, the grapes used in making this jam come entirely …

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