Mushroom

Apr 11

Mister Stock: The Unsung Hero of Cooking

Whenever I begin the process of making a soup, broth, gravy or stock, I am reminded of the folk tale Stone Soup. There are many versions of the tale, but the premise behind the story aside form generosity and charity is one of how the soup will continue to taste better as additional ingredients are …

Continue reading »

Mar 04

Open Faced Broiled Swiss Cheese & Ham on a Portabella Mushroom

A creation born out of being hungry and there was little in the way of food in the refrigerator except Swiss Cheese, thin sliced Deli Ham, Portabella Mushrooms and there was no bread. In the post Decadent Duet: Potabella Mushroom & Broiled Blue Cheese I went into detail on how my enjoyment for Portabella Mushrooms …

Continue reading »

Feb 29

Condiment Conundrum

As a follow up to the post on What is in your spice rack? I went through the condiments that are stored in the pantry, kitchen cabinet and refrigerator. Once again, after taking stock of what had been accumulated, I could only just shake my head. The picture to the left is only a small …

Continue reading »