Kitchen Secret

Mar 31

Compound Butter – The easy way to add flavor to a meal

Compound butter, or more commonly known as flavoured butter is a really easy and cheap way to add flavour to a dish without the effort of making a sauce. You’ve probably seen it most often on top of a steak in a restaurant, melting slowly adding a little zing of flavour to the meat. The …

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Mar 23

The Hasselback potato – The perfect cross between baked and roasted

I’ve mentioned before that it isn’t until you start researching a recipe (or technique) that you find out that some things aren’t as old as they initially appear, the Hasselback potato being a case in point. The majority of sources seem to suggest that Hasselback potatoes were invented at the Hasselbacken hotel and restaurant, Stockholm, …

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