Italian-American

Apr 05

Sea Scallops with Vermouth

Sea Scallops with Vermouth may invoke images of  fancy, decadent, complex upscale dining, but it is simple, easy and can be made in your own kitchen in less then ten minutes. Traditionally, Italian-Americans of southern Italian descent eat the Feast of the Seven Fishes on Christmas Eve. The reasons and cause for this tradition are …

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Feb 19

Chicken Parmesan using Baked Chicken Cutlets

Just as Peanut Butter and Chocolate is a match made in heaven, so is the combination of a seasoned breaded chicken cutlet, marinara sauce and melted mozzarella cheese. Unfortunately, multiple decades of Italian-American restaurants serving heavily breaded chicken breasts, smothered in too acidic tomato sauce and either too little or too much melted mozzarella cheese …

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