Irish

Mar 18

Corned Beef & Cabbage an Irish-American Saint Patty’s Day Classic

On March 17th almost everyone in the United States claims to have some Irish heritage in their blood. Aside from drinking green colored beer, chewing Guinness, wearing silly leprechaun green paper hats and being a little green around the gills from too much Irish Whiskey, there is the traditional meal of corned beef and cabbage. …

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