Eggs

Dec 12

Green Onion & Cheddar Cheese Egg White Omelet

One of the results of some recipes using eggs is that there is the need for the yolk, but not the egg white; i.e. making homemade ice cream. My personal issue is that I really dislike the idea of discarding the egg whites. Whether you call it frugal, thrifty or cheap, the reality is that …

Continue reading »

Oct 26

Oh la la Brioche

Brioche is a strange bread. It is somewhere between a cake, pastry and bread. In France it is often eaten for breakfast with just butter and/or jam, but it is also very good lightly toasted with butter as afternoon tea, as a basis for desserts, savoury dishes such as Cervelas Lyonnais en Brioche or coulibiac, …

Continue reading »

Mar 15

Hard Boiled Eggs without boiling

From Alton Browns book I’m Just Here for the Food, how to boil an egg without boiling it. Eh! Okay not quite boiling, but steaming inside the shell. Place your eggs on the rack in your oven and you’ll end up with creamier, less sulphurous eggs. This would be especially good when you are cooking …

Continue reading »

Feb 17

Breaded Chicken Cutlets (Baked)

For an updated post with pictures read: Oven Baked Breaded Italian Chicken Cutlets: Step by Step with Pictures I am not the biggest fan of fried food, but I do enjoy the flavor that the breading can bring to food. Whereas fried food in my opinion needs to be eaten hot and fresh to enjoy …

Continue reading »