RSS Twitter Facebook Custom Tumblr Email Custom

We are not Foodies

but we love food (and drink)

  • Home
  • Recipes
    • Appetizer
    • Asian
    • Barbeque
    • Beef
    • Bread and Baking
    • Cocktails and other drinks
    • Desserts
    • Italian
    • Lunch
    • One Pot Meals
    • Pork
    • Poultry
    • Sandwiches
    • Sauce & Gravy
    • Seafood
    • Side Dish
    • Snack
    • Vegetables and Salads
  • Reviews
    • Restaurant Reviews
    • Food Reviews
    • Book Reviews
    • Drink Reviews
    • Product Reviews
  • The Kitchen Sink
    • Essential Kitchen Requirements
    • Techniques
    • Nuggets
    • Nibbles
    • Weird
    • Food Gardening
    • The Kitchen Sink
    • Food Porn
  • About
    • Why we are not foodies
    • Get in touch
    • Who we are
    • Our Guest Post Guidelines and Policies
 

Easy jelly recipe

Jul 21

Simmered Grape Pulp + Cheese Cloth = Homemade Grape Jelly

Categories:

Desserts, Food Gardening, Recipe, Snack, Techniques, The Kitchen Sink

by Bill

Homemade Wild Grape Jelly with Butter & Toast

Recently I picked about 15 – 20 pounds of wild Mustang Grapes near my house and generated 15 Cups of Grape Pulp after boiling down the whole grapes and straining the mixture through a colander to separate the juice and pulp from the skins and seeds. I was prepared to make three batches of Homemade …

Continue reading »

Tags: Can I make jelly from wild grapes, Canning, Cheese cloth to make jelly, Easy homemade jelly, Easy jelly recipe, Filter fruit pulp to make jelly, frugal, Grape jelly made at home, Grape jelly made in the kitchen, Grapes with seeds, Homemade grape jelly, How to make jelly from grapes, How to make jelly in the kitchen, How to use grapes with seeds, Locavore, Mustang Grapes, My grapes have seeds, Tart grapes, Vitis Mustangensis, What to do with grapes, What to do with Mustang Grapes, What to do with wild grapes, Wild Grapes

Leave comment

Popular Posts

  • Oven Baking Sausage: Quick, Easy and Minimal Mess
  • Slow Cooked Barbequed Smoked Pork Ribs in the Oven
  • Homemade Sausage Recipes
  • Foolproof and easy Hollandaise sauce
  • The secret to making Restaurant Style Curry at home

Nuggets

  • It is the 3rd Thursday in November, so le Beaujolais Nouveau est arrivé
  • Amazon announce their online marketplace for wine
  • The day after Halloween – Pumpkin Bargains
  • Eating her curds and whey – What is Whey?
  • Step by step photo guide to make fresh mozzarella

Nibbles

  • We are not foodies on Facebook
  • Go Bake Yourself
  • We are not foodies on Pinterest
  • The Misfit Baker
  • Whats Annie Making

Latest tweets

  • Loading tweets...

Follow @wearenotfoodies

Tags

Pastrami beer Pasta Locavore beef Houston Reuben Antipasto Sausage Shrimp Rosemary Olive Oil Homemade Liqueurs Thousand Island Dressing Bacon Garlic Corned Beef Capers butter curries Marmite frugal What to do with peaches Homemade Sausage pork salt Canning Swiss Cheese Mushrooms Turkey Onion Poultry bbq Cheese thrifty Barbeque Curry Tomato Turkey Leftovers Olives Chicken hatch chiles thrift Breakfast Tapas Reuben Sandwich Obsession for Reubens Italian Ginger Bread and Baking

RSS Foodie Gift Ideas

  • #7: Misto Brushed Aluminum Olive Oil Sprayer
  • #1: Kikkerland Dapper 'Staches Silicone Drink Markers, Set of 6
  • #2: Totally Bamboo 20-7930 3-Piece Cutting Board Set
  • #9: Chef'n StemGem Strawberry Stem Remover
  • #3: Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable

Copyright

© 2012 We are not Foodies.
Privacy Policy

  • Return to top

Powered by WordPress and the Graphene Theme.