Easily Prepared Dishes

May 02

Breaded Fish Filets Topped with Warm Artichoke, Shallot and Caper Salad

For me, one of the great things about cooking is that moment of clarity when I am pondering what to cook for a meal. There are times when I am not feeling the need for one of my proven true recipes. I am looking for something different, yet not wanting to experiment too much beyond …

Continue reading »