Canning

May 19

Homemade Peach Jam, Perfection in a Mason Jar

What to do with all of the peaches that were picked last week? Before the peaches were even picked, I knew that in addition to enjoying them fresh, I would be making a batch of Peach Jam. I have been making fruit jams for the past few years and the beginning of the canning season …

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May 12

Canning Jams, Jellies, Preserves and Marmalade, Not As Difficult As You Might Think

Unless one has distaste for foods that are sweet, how can you not like jams, jellies, preserves or marmalade’s? Whether served with butter and toast, peanut butter on a sandwich, mixed with plain yogurt or used as a glaze for pork or chicken, these transformed fruits are wonderful. What is even more wonderful then store …

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