beef dry rub

Stewie’s Dry Rub for Grub

Grub Rub Ingredients

An American (or maybe just Texan thing) that I have whole-heatedly embraced is using a dry rub when grilling meat, whether in the broiler (grill) or the barbecue. Dry rubs are spice mixtures that are rubbed onto raw meat before cooking to impart flavour and caramelisation, however unlike marinades they don’t tenderise. To begin with …

Continue reading