Bbq

Sep 15

Spice Spice Baby

When grilling meat, the most important choice you make is the type and cut of meat for your chosen method of cooking. The second most important decision is whether to go a wet or dry rub. A dry rub is an excellent choice for flavoring already tender or moist cuts of meat. Next time you …

Continue reading »

Jul 26

Seriously Simple Pulled Pork

Sometimes life gets in the way of cooking but I hate to settle, so I have a few favorites that I pull out for these occasions. Pulled pork is so easy and if you’ve got a crock pot, it is perfect for not heating up the kitchen in the summer. BBQ Pulled¬†Pork 1 Pork Roast …

Continue reading »

Jul 13

Simple Grilled Squid

The closest that most people come to squid is calamari in a restaurant. Usually these are just rings, breaded and deep fried. I don’t have anything against squid in this way, as I quite often have it as a starter when ever I get the chance, but buying squid with all the wiggly bits and …

Continue reading »

Jun 29

Beer Can Chicken – A wobbly dancing bird

Though there is no official history of ‘beer can chicken’, it certainly seems to be an all American classic to have first appeared in the Southern US in the 1970s. As well as the name ‘beer can chicken’, it does go by other names such as Beer in the Butt Chicken, Drunken Chicken, Thirsty Bird, …

Continue reading »

Jun 22

Winning Barbecued Pork Ribs – Low and slow

Coming from the UK my only experience of barbeques is that when you mention the word it rains, and everything has to be burnt to a cinder. We don’t really had the weather to develop a BBQ culture, but every summer we persevere and things are getting better. However coming to the US, has opened …

Continue reading »

Older posts «