Asiago

Feb 14

Risotto with Portabellas & Asiago

Risotto with Parmesan and Mushrooms, Pic #2

It never ceases to amaze me that rice is one of the most versatile vehicles in which to convey flavor, texture and even aroma, yet it is so simple to prepare. If one can evolve from “one-minute cooked rice” or even the pre-cooked rice that is frozen and only requires to be steamed in a …

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