Artichoke

May 02

Breaded Fish Filets Topped with Warm Artichoke, Shallot and Caper Salad

For me, one of the great things about cooking is that moment of clarity when I am pondering what to cook for a meal. There are times when I am not feeling the need for one of my proven true recipes. I am looking for something different, yet not wanting to experiment too much beyond …

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