[notice]An expanded post on how to make Homemade Peach Liqueur has now been added to our website[/notice]
With last four pounds of remaining peaches, a double batch of Homemade Peach Liqueur has been brought together (Fresh Sliced peaches, 100 Proof Vodka, Brandy, Sugar and Water) and will now steep for the next three week. Through the magical mystery of osmosis and an additional three weeks of aging, there should be 1.5 liters pure liquid gold exploding with the natural flavor of fresh picked peaches. This will be the first time making homemade liqueur that I have used fresh peaches. May the next six weeks go by quickly.
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