Product Reviews

Chili Oil – Quick, Easy & Homemade

Hot Pepper Oil with the Hot Peppers Strained

Walk through the grocery store and you will see an abundance of oils, vinegars and even alcohol infused with herbs and vegetables. Included in this vast selection of flavored liquids for food, are vegetable oils infused with a variety of chilies (hot peppers). The combinations are definitely enticing, but the price can be expensive. Honestly, …

Continue reading

Pollo de Tapatio (Roast Chicken with Tapatio Salsa Picante)

Whole Roasted Chicken with Tapatio Piquant Sauce

One of the great things about chicken is that the meat provides a perfect median in which to absorb the flavors of the seasoning applied. Now add to this the hours needed to roast or smoke a whole chicken and the ability for the meat to embrace the flavors is even more impressive. There was …

Continue reading

Colonel Mustard in the Kitchen with the Succulent Salmon

Different Types of Mustard used to Bake Salmon

I have not played the board game Clue in decades, but when thinking of titles for this post, the inclusion of Colonel Mustard was decided upon from the very beginning. I wish I knew what it was, but the pairing of mustard with salmon is one of those combinations where you just cannot go wrong. …

Continue reading

MacGyver’s Fat Separator, Simple Way to Make Homemade Gravy

Whether it is for turkey on Thanksgiving or Christmas, a roasted chicken or a crock pot beef roast for Sunday dinner there is nothing better than homemade gravy made from the giblets, drippings or the au jus. The problem is that many of us do not own a fat separator and if we do, because …

Continue reading

Orzotto!

Uncooked Orzo Pasta

I love risotto but sometimes I do not have the time, patience, or maybe the inclination to commit to the neediness required to make a good risotto. A nice swap is a dish I call Orzotto.  It is Orzo pasta cooked in the manner of a risotto.  The joy is that it requires very little …

Continue reading